Service meeting | © Kleinwalsertal Tourismus eGen | Photographer: Werner Krug

Apprenticeship hospitality assistant (m/w/d)

Genuss- & Aktivhotel Sonnenburg
Ausserschwende 21 / 6991 Riezlern / 0043 5517 5251 /
Job type
Working hours
Weekly rhythm
5 Day week
General university entrance qualification
Minimum gross wage
€ 925,- €
Hours per week
Willing to overpay
13th + 14th Salary
Application until
Start date
from now on

We expect the following from you

  • Get to know all the organizational and administrative work of a hotel business (reception, housekeeping, kitchen)
  • With us you get insights into the development and implementation of marketing measures
  • Do you know about IT? Great! We are looking for you if you like to work on the PC and master programs quickly
  • You are motivated and want to learn new things

What you can expect from us

Flexibility & teamwork

With us you work 5 days a week and have two days off in a row to enjoy your free time.

Accommodation & Catering

Accommodation and meals are free of charge, as are rental (e-) mountain bikes.


At our partner company, Sport Kessler in Riezlern, you can buy the latest sports equipment at a discount.

Future ideas

We have many long-term employees. After your apprenticeship, you have the chance of a permanent position with us and we look forward to you staying with us.

Genuss- & Aktivhotel Sonnenburg

  • Lisa at work | © Kleinwalsertal Tourismus eGen | Photographer: Werner Krug

    Don't just be co-workers, be family.

    Your ideas are part of our agile company and YOU count!

    Anyone who stands still misses going forward - that's why it's important to us to keep up with the times. As a gourmet host of Kleinwalsertal, we not only care about regionality and seasonality, but also about sustainability throughout the hotel.

    We look forward to your application, your input and your dynamism, which you bring to our team and your department.

  • Zaklyna & Milica at work | © Kleinwalsertal Tourismus eGen | Photographer: Werner Krug

    • 15 employees
    • 4* hotel & base camp
    • Culinary host
    • lively


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