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  2. Chef de Cuisine

Chef de Cuisine (m/w/d)

Das Naturhotel Chesa Valisa
Gerbeweg 18 / 6992 Hirschegg / 0551754140 / karriere@naturhotel.at
Job type
Employment by agreement
Working hours
Fulltime
Weekly rhythm
By arrangement
Qualification
Apprenticeship (with subject examination)
Experience
2 years
Location
Hirschegg
Minimum gross wage
4.500,00 €
Hours per week
48
Willing to overpay
Yes
13th + 14th Salary
Yes
Application until
23.11.2023
Start date
from now on

We expect the following from you

  • Decisive for this position are fun in teamwork, reliability and flexibility, quality awareness as well as the ambition to spoil our guests with culinary delights from 100% certified organic products.
  • Production and preparation of a la carte dishes, soups and side dishes
  • Assistance in the training of our apprentices
  • Organization and responsibility of the entremetier position

What you can expect from us

Our Philosophy

The idea of the Nature Hotel is an attempt to prove that economy and ecology are not necessarily opposites. Ecology, in our understanding, has nothing to do with asceticism and comfort sacrifices, but much more with conscious living and healthy enjoyment.

Quality and regionality

All food is from controlled organic farming. As far as available we buy in the Genussregion Kleinwalsertal, Vorarlberg and Allgäu. The trend "from nose to tail", that is the utilization of the whole animal, lives the Naturhotel Chesa Valisa already for over 30 years. Because in Kleinwalsertal, the animals are bought whole and processed themselves. In summer, vegetables and herbs are grown in perma-culture in the hotel's own garden. In addition, we cook vegan and Ayurvedic and cater to food intolerances of our guests. Already in 2004, the Naturhotel was awarded the Green Hood. The membership with the BIO-Hotels since 2007 underlines the quality

Discover and follow us

www.naturhotel.at/jobs-karriere/ www.instagram.com/naturhotelchesavalisa

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Das Naturhotel Chesa Valisa

  • Naturhotel Chesa Valisa

    Hospitality, charming service and the personal care of our guests are what define us. For this we are looking for people with a warm heart, attention to detail and potential, who would like to become part of our team.

    We are one of the best employers in Vorarlberg with the seal of "Great Place to Work". As an excellent apprenticeship company, we are proud to create a feel-good place for our employees and train our next generation of professionals. As a climate-neutral hotel, we stand for organic quality and sustainability at the highest level and are looking for employees who share these values.

  • Naturhotel Chesa Valisa

    • 50 - 55 employees
    • 4* organic retreat
    • Family business in the 14th generation
    • Focus on health, nature and conscious vacation

     

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