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Sous Chef (m/w/d)
Oberstdorf Kleinwalsertal Bergbahnen
Walserstrasse 77 / 6991 Riezlern / 08322 9600-3213 / bewerbung@ok-bergbahnen.com
Walserstrasse 77 / 6991 Riezlern / 08322 9600-3213 / bewerbung@ok-bergbahnen.com
Job type
Permanent employment
Working hours
Fulltime
Weekly rhythm
By arrangement
Qualification
Apprenticeship (with subject examination)
Location
Oberstdorf
Minimum gross wage
außertariflich €
Hours per week
39 Stunden
Willing to overpay
Yes
13th + 14th Salary
No
Application until
30.09.2024
Start date
from now on
We expect the following from you
- Fun at your job and fun dealing with the guest
- Excellent knowledge of commodity management and control
- High degree of initiative, flexibility, teamwork and organizational capacity
- An awareness of service
- Experience in a mountain railway company would be helpful, but not a prerequisite
- Good knowledge of German in the gastronomy sector required
- Completed vocational training
- Professional experience in a comparable position with employee management is advantageous
- Excellent knowledge of hygiene and HACCP guidelines
What you can expect from us
Performance-based & attractive remuneration, inexpensive lunch, skiing included in the ski areas Oberstdorf/Kleinwalsertal
Working in a dedicated team
Daily operation, no partial service, 6-day week
Accommodation can be provided in part
Oberstdorf- Kleinwalsertal Bergbahnen
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