Service meeting | © Kleinwalsertal Tourismus eGen | Photographer: Werner Krug

Commis de Cuisine (m/w/d)

Biohotel Walserstuba
Eggstrasse 2 / 6991 Riezlern / 0043 5517 53460 /
Job type
Seasonal job
Working hours
Weekly rhythm
By arrangement
Apprenticeship (with subject examination)
1 year
Minimum gross wage
2100 €
Hours per week
Willing to overpay
13th + 14th Salary
Application until
Start date
from now on

Biohotel Walserstuba

  • The Riezler family, Biohotel Walserstuba | © Kleinwalsertal Tourismus eGen | Photographer: Werner Krug

    Finding and giving happiness together.

    In our small Biohotel Walserstuba we have been living a philosophy of honest, responsible treatment of people and nature for two generations. The enjoyment of life is never neglected. In our award-winning organic restaurant you can enjoy the culinary treasures of the Alps. This also includes our own small alpine pig breeding. Wood and natural materials dominate in our dining rooms as well as in the rooms and suites. Together with our team, we work on our big idea every day: share happiness to increase it. Believe us ... that works.

  • Header Biohotel Walserstuba | © Kleinwalsertal Tourismus eGen

    • 15 employees
    • Small organic hotel with organic, regional restaurant cuisine
    • Number of rooms 30
    • Family run business


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