Sous Chef (m/w/d)

Just as the mountain defines our work, the operation hours determine our working hours. This means that we only work until the last lift leaves. It is a special benefit, especially in the catering industry, where staff often work late into the evening. Instead, we still have enough time for our private lives and families. At cable cars and lifts we work with new, innovative technologies which is defaming and sometimes challenging. That is demanding and sometimes challenging. Never-the-less, the safety of our guests and colleagues must be guaranteed throughout the entire mountain lift operation. That's why we work with responsibility.