View to the Ifen | © Kleinwalsertal Tourismus eGen | Photographer: Dominik Berchtold

Sous Chef (m/w/d)

Biohotel Walserstuba
Eggstrasse 2 / 6991 Riezlern / 0043 5517 53460 / info@walserstuba.at
Job type
Seasonal Job
Working hours
Fulltime
Weekly rhythm
5 Day week
Qualification
Apprenticeship (with subject examination)
Experience
2 years
Location
Riezlern im Kleinwalsertal
Gross wage acc. to collective agreement
3500 €
Hours per week
40
Bereit zur Überzahlung
Ja
13th + 14th Salary
Ja
Application until
13.12.2020
Start date
from now on

Das hast du alles drauf

Das erwartet dich bei uns

Biohotel Walserstuba

  • © Kleinwalsertal Tourismus eGen | Photographer: Werner Krug

    Finding and giving happiness together.

    In our small Biohotel Walserstuba we have been living a philosophy of honest, responsible treatment of people and nature for two generations. The enjoyment of life is never neglected. In our award-winning organic restaurant you can enjoy the culinary treasures of the Alps. This also includes our own small alpine pig breeding. Wood and natural materials dominate in our dining rooms as well as in the rooms and suites. Together with our team, we work on our big idea every day: share happiness to increase it. Believe us ... that works.

    • 15 employees
    • Small organic hotel with organic, regional restaurant cuisine
    • Number of rooms 30
    • Family run business
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